four Things That Make a Good Coffee Shop

I have traveled all over the country. And with each place I’ve visited, I’ve sipped on my favorite beverage, coffee, in many different coffee shops. I’ve by no means been a person to just stop on the nearest coffee chain for my coffee fix either. I’ve all the time been one to look for the “mother and pop” type coffee place. The places whose character is formed by the owners, employees and those who frequent the shop.

Beneath are the highest 4 things I think create a coffee shop’s character and make it what it is.


To me, music can impact anything. Your mood, your energy, and well, your coffee shop. Music can enormously enhance or totally destroy the vibe of a cafe. I feel like a coffee shop should be constant in the type of music it performs to its customers. If it performs calming acoustic music at some point, but dance music the next, prospects might not know what to expect. While variety is usually a great thing, attracting a constant type of buyer base may not work out so well if a shop’s music is just too diverse. An ideal instance of not being consistent is when certainly one of my favorite coffee shops performed digital music persistently after which someday blared vulgar rap music. I had to go away so I could get my work done.


A pleasant employees is super important. My everyday shop is about 50% associated to the fact that I do know the workers and really feel comfortable at the shop. They know my name, what I drink and all about me.


The environment of a shop is everything. It’s created by the folks in it, the music, the shop’s design and the artwork on the wall. All of those things work together create an energy and a vibe. Personally, I like consistency. Additionally, I like a combination of coziness with an eclectic feel. Photos, paintings, and displays of collectibles are some of my favorites. Also, here is one that’s important, temperature. Some of the standard coffee chains I can think of seems to want to freeze their prospects out by jacking up the air conditioner. That’s a good way to spoil everything.

The Coffee Itself

Since I’m talking about what makes a coffee shop a “good” coffee shop, I probably additionally want to speak about what I personally think is one of the most vital factors in having one. The precise coffee and products offered. Are there just three objects offered? Is the coffee genuinely good? Is it too weak? Does it have a bad aftertaste? Is there coffee in step with each order?

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